team hancock

Self-taught and naturally creative, Tiffany is the "unseen force" within The Southern V. She prepares all the dishes and desserts for the eatery. She is known as "the special ingredient."

Favorite Quote:

I have many and they change as I find new ones in different times in my life, but my current favorite from an unknown source is:
"no one is you and that is your power."

Favorite Food on the menu:

Pretty much everything!  We don't add anything we wouldn't eat ourselves.  I'd have to say the BBQ Jackfruit Nachos loaded up with sriracha is my favorite.

Three things you love to do:
1.Spend time with my husband and girls.

2.Sleep! This was a close #1 answer :)

3.Relaxing at the beach.

 

Three things people don't know about you:

1.I'm double jointed and can literally jump rope with my arms!

2.I'm a licensed cosmetologist.

3.Design + decor take me to a happy place!


A lover of accounting and all things business, Clifton is on top of how The Southern V operates. He is the "seen force" as you will normally see him interacting with customers. His business sense has brought the eatery to new levels with maintaining budgets and elevating his management skills to make sure the job gets done.  

 

Favorite Quote:

"I don't sugar coat anything, I'm not willy wonka."

Favorite Food on the menu:

Our Chick' Biscuit with mushroom gravy on top!

Three things you love to do:
1.Be with my Hancock ladies

2.Do nothing

3.Watch movies

 

Three things people don't know about you:

1.I'm a licensed Speech Language Pathologist

2.I'm the last of a dying breed--a native Nashvillian

3.Dallas Cowboys forever

Photographer: Mika Matin

Thank you for ALL the love you’ve shown
 The Southern V!

 

We appreciate your continual support from the Farmers Markets in 2015 + the start of the little blue vegan shack in 2016 +  the new location we acquired in 2017!

 

There has been such outstanding feedback and we are so happy that people understand that home grown may not be able to provide quantity, but we will never sacrifice quality.

As a husband + wife team, we strive to provide hours that still allows us to keep our family balanced and the customer satisfied. We are not absentee-owners and take pride in everything we do. With our growth and expansion, we learn a little more each day about owning a restaurant--and it's tough! Our intent is to remain intentional in our actions + words. We hope that you feel the love as soon as you enter this environment we worked tirelessly to bring to Nashville and its visitors. 
 

Our goal is to be a Nashville staple that provides exceptional food that just happens to be vegan!

Additional FAQs coming soon!